Fried Okra

Ingredients

• 1 pound fresh okra (cut into ½ inch pieces (tops removed))
• 4 cups sunflower oil (or any other high heat oil like avocado, peanut, or safflower)
• 1 cup cornmeal
• 1 cup sweet rice sorghum flour
• 1 cup all purpose gluten free flour
• 3 teaspoons garlic powder
• 2 teaspoons paprika
• ½-1 teaspoon cayenne
• 2 teaspoons sea salt
• ½ teaspoon black pepper
• 1 teaspoon nutritional yeast
• 1 cup full-fat oat milk
• 2 tablespoons rice vinegar
• ½ cup pickle juice
• ¼ cup jalapeño pickle brine (optional)
• 3 tablespoons gluten free flour
• 4 tablespoons vegan mayonnaise
• 1 teaspoon garlic powder
• 2-3 cloves minced garlic (sautéed)
• 1 tablespoon lemon juice
• Salt and pepper (to taste)

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