Okra and Corn kinara for Kwanzaa

Okra and Corn (kinara) for Kwanzaa

Okra and Corn (kinara) for Kwanzaa


8 minutes

Details
  • Servings:   6
  • Calories:   215
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 6 slices of bacon
  • ½ of a large red bell pepper
  • 2 or 3 green onions scallions (chopped)
  • 16 Ounce(s) package of frozen sliced okra thawed
  • 16 Ounce(s) package of frozen corn thawed
  • 1 medium tomato chopped into small pieces
  • ¼ teaspoon of black pepper or to your taste
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library