Coconut milk omelette with marinated mushroom

Coconut-milk omelette with marinated mushroom

Coconut-milk omelette with marinated mushroom

By taste.co.za
15 minutes

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Details
  • Servings:   2
  • Calories:   310
  • Protein:   22g
  •  
  • Fiber:   11g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 120 g king oyster mushrooms
  • 4 T sweet soya sauce
  • ½ cup chopped coriander
  • Sea salt and freshly ground black pepper
  • 6 organic eggs
  • 4 T coconut milk
  • 1 T olive oil
Instructions

Coconut-milk omelette with marinated mushroom serves 2 original recipe by taste.co.za.

View original preparation instructions

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