Crunchy orange harissa salad
Ingredients
- 150g wholewheat couscous
- 1 large or 2 small preserved lemons
- 150g small heritage carrots
- 1 red onion
- 4 tablespoons white wine vinegar
- ½ a bunch of fresh mint (15g)
- 4 sheets of filo pastry (180g)
- 4 tablespoons natural yoghurt
- 2 heaped tablespoons smooth peanut butter
- 1 lime
- 1 heaped teaspoon harissa
- extra virgin olive oil
- 40g shelled pistachios
- 3 oranges or blood oranges
- 1 round lettuce
- 2 little gem lettuces
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