Orange Chicken

Orange Chicken

Orange Chicken


30 minutes

Details
  • Servings:   2
  • Calories:   523
  • Protein:   51g
  •  
  • Fiber:   6g
  • Sugar:   27g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 large boneless skinless chicken breast cut into small pieces
  • 4 egg whites
  • 2 Tbsp corn starch
  • 1 colored bell pepper cut in squares
  • 1 small onion cut in squares
  • 1-2 jalapeños cut into squares
  • 4-6 mushrooms quartered
  • 1 Tbsp olive oil and 1 Tbsp butter for cooking vegetables
  • Salt and pepper to taste
  • 1 cup fresh squeezed orange juice
  • 2 Tbsp seasoned rice vinegar
  • 2 Tbsp soy sauce
  • 2 Tbsp brown sugar
  • 1/2 tsp sesame oil
  • 1 Tbsp red pepper flakes
  • 1-2 garlic cloves minced
  • 2 Tbsp fresh ginger grated
  • 2 tsp corn starch dissolved in 2 tsp water
  • Green onions and cherry tomatoes for garnish
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