Home made bread dough
Ingredients
- 400gr of high protein flour (you may substitute with whole wheat flour)
- 200gr of durum wheat (you may substitute it with high protein flour – or, if it’s not your first time you can use whole wheat flour, or other flours like oat, or spelt or rye)
- 15g of dried bread yeast
- 350gr of water room temperature (you may use lukewarm if you're in a very cold room)
- 1 tsp of salt
- 1 tsp of malt or maple syrup or honey
- 1 tsp olive oil
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