Chicken Liver Parfait with Brandy

Chicken Liver Parfait with Brandy

Chicken Liver Parfait with Brandy

By chezlerevefrancais.com
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   366
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 500 g chicken livers
  • 1 shallot (banana)
  • 1 clove garlic (minced)
  • 200 g butter
  • 10 g thyme (fresh)
  • 1 bay leaf
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • 50 ml brandy
  • ½ tsp salt
  • ½ tsp pepper
  • 100 g unsalted butter
Instructions

Chicken Liver Parfait with Brandy serves 8 original recipe by chezlerevefrancais.com.

View original preparation instructions

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