My Classic Parfait
Ingredients
- eggs - 3
- flour - 1.8 oz (50 g)
- butter - 1 tbsp. melted
- sugar - 3 tbsp.
- vanilla sugar - 1 tbsp.
- baking powder - 1/2 tsp.
- sour cream - 7 oz (200 g)
- confectionery cream - 9 oz (250 g)
- cream cheese - 5.3 oz (150 g)
- sugar - 3 tbsp.
- gelatin - 2 tbsp.
- milk - 2/5 cup (100 ml)
- raspberries - 2 cups
- gelatin - 1 tbsp.
- water - 2/5 cup (100 ml) cold
- sugar - 2 tbsp.
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