Parmesan Herb Focaccia
Ingredients
- 1/2 teaspoon sea salt, or other coarse salt
- 2 tablespoons chopped fresh oregano, chives or rosemary, divided
- 2 teaspoons fennel seeds, (optional)
- 1 cup whole-wheat flour, or white whole-wheat flour
- 2 cups unbleached all-purpose flour, or unbleached bread flour (see Note), plus more as needed
- 4 tablespoons good-quality grated Parmesan cheese, divided
- 1 1/2 teaspoons instant, quick-rising or bread-machine yeast
- 2 teaspoons extra-virgin olive oil
- 1 1/2 cups ice water, (see Tip), plus more as needed
- 1 teaspoon table salt
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