Avocado and Shrimp Appetizer Parfait
Ingredients
- 250 mL PC Frozen Avocado Chunks (thawed)
- 60 mL hot salsa
- 15 mL fresh parsley (chopped)
- 15 mL fresh lime juice
- 250 mL PC Frozen Cooked Peeled Wild Atlantic Cold Water Shrimp (thawed, rinsed and drained)
- 5 mL extra virgin olive oil
- 12 cherry tomatoes (cut into quarters (about ⅔ cup/150 mL))
- 10 mL shallots (finely diced)
- Pinch salt
- Parsley leaves (for garnish)
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