Ingredients
- 4 green plantains
- 4-6 cloves of garlic (minced)
- 1/4 cup pork rinds (chicharrón)
- 1/4 cup vegetable oil or lard
- Salt and pepper to taste
- 6 cloves of garlic (minced)
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt to taste
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