Mangu Con Los Tres Golpes Dominican Breakfast

Mangu Con Los Tres Golpes (Dominican Breakfast)

Mangu Con Los Tres Golpes (Dominican Breakfast)

By breakthrukitchen.com
35 minutes

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Details
  • Servings:   3
  • Calories:   848
  • Protein:   28g
  •  
  • Fiber:   8g
  • Sugar:   36g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • caribbean
  • south american
Comments
Ingredients
  • 2 green plantains
  • 2 tbsp butter
  • ½ cup cooking water
  • ½ tsp salt
  • 2 tbsp cold water
  • Frying oil
  • 3 eggs
  • 9 slices Dominican frying salami
  • 6 slices queso de freir
  • 1 ripe avocado (quartered)
  • Salt (to taste)
  • ½ red onion (sliced)
  • ¼ cup distilled white vinegar (or apple cider vinegar)
Instructions

Mangu Con Los Tres Golpes (Dominican Breakfast) serves 3 original recipe by breakthrukitchen.com.

View original preparation instructions

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