Ecuadorian Shrimp Ceviche
Ingredients
- 2 kg Ecuadorian white shrimp (peeled and deveined)
- ½ small red onion (finely chopped)
- 1 jalapeño (finely chopped)
- ¾ cup fresh lemon juice (from about 6 lemons)
- ¼ cup ketchup
- 1 cup fresh orange juice (from about 3 oranges)
- 2 tsp salt
- 3 tbsp fresh cilantro (finely minced)
- 2 green plantains (peeled)
- vegetable oil (for frying)
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