Colombian Patacones con Hogado
Ingredients
- 3 green plantains
- 2 to 3 cups vegetable oil
- 1 tsp salt, for sprinkling on the patacones
- 4 to 5 Roma tomatoes
- 1 small red pepper, finely chopped
- 3 to 4 scallions, top sections chopped
- 1 white onion, large, chopped
- 4 cloves garlic, minced
- 2 Tbsp olive oil
- 1/2 tsp salt, or to taste
- 1/4 cup fresh cilantro, minced
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