Bread Baking: Overnight Parmesan Rye Recipe
Ingredients
- 1 teaspoon instant yeast
- 1 cup (4 1/2 ounces) medium rye flour
- 2 cups (9 ounces) bread flour
- 1 1/4 cups water
- 1 teaspoon salt
- 1 tablespoon cane sugar
- 1 teaspoon anise seeds
- 1 tablespoon caraway seeds
- 1/2 cup (1 ounce) shredded parmesan cheese
- 1 tablespoon unsalted butter
- Olive oil
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