Sweet Potato Souffle with Brown Sugared Pecans

Name: Sweet Potato Souffle with Brown Sugared Pecans
Ingredients: 3 cups cooked sweet potatoes (see note (30 oz, 850g)); 2 eggs; 2 teaspoons finely grated orange rind; 1/4 cup freshly squeezed orange juice (2.2oz, 62g); 3/4 cup granulated sugar (5.25 oz, 149g); 1/4 cup butter (melted (2oz, 57g)); 1/4 cup heavy cream (2oz, 57g); 1/2 teaspoon salt; few gratings of fresh nutmeg; 2 cups pecan halves or pieces (8oz, 226g); 1 tablespoon butter (1/2 oz, 14g); 1/4 cup packed brown sugar (1.9oz, 53g); pinch salt