Fallen Chocolate Souffle Cake with Raspberry Coulis

Name: Fallen Chocolate Souffle Cake with Raspberry Coulis
Ingredients: 16 oz. 16 oz. bittersweet chocolate chips, or bars, coarsely chopped; 1 cup unsalted butter, cut into small pieces; 1/4 cup Amaretto ((or your favorite liqueur like Kahlua or Cointreau)); 9 large eggs, separated and at room temperature; 3/4 cup light brown sugar; 1/2 cup heavy cream, whipped to stiff peaks; 1 recipe Raspberry Coulis (recipe below); 1/3 cup dark chocolate shavings; 1/2 cup granulated sugar; 2 tbsp. water; 12 oz. fresh raspberries