Goat Cheese Souffle With Ancho Chili Powder And Tomato Dust

Goat Cheese Souffle With Ancho Chili Powder And Tomato Dust

Goat Cheese Souffle With Ancho Chili Powder And Tomato Dust

By Chef Druck
Serves 6

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Details
  • Servings:   6
  • Calories:   216
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 Tablespoons of Butter
  • 3 Tablespoons of Flour
  • 1 cup of milk, heated to boiling
  • 1/2 teaspoon of salt
  • 1 teaspoon of ancho chili powder
  • 2 teaspoons of tomato powder
  • 5 eggs, split into 5 egg whites and 4 egg yolks (discard the extra yolk)
  • 1 cup of goat cheese, crumbled
Instructions

Goat Cheese Souffle With Ancho Chili Powder And Tomato Dust serves 6 original recipe by Chef Druck.

View original preparation instructions

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