Brown Stew Chicken

Ingredients

• 1 tbsp. dark brown sugar
• 1 tbsp. soy sauce
• 2 tsp. onion or garlic powder (or 1 tsp. each)
• 1 tsp. browning sauce or dark molasses
• 1 tsp. freshly ground black pepper
• 1 tsp. ground allspice
• 1 tsp. kosher salt
• 1 tsp. regular or smoked paprika
• 1/2 tsp. dried thyme
• 8 boneless, skinless chicken thighs (about 2 lb. total)
• 2 tbsp. neutral oil, divided
• 1 yellow onion, thinly sliced
• 1 red or green bell pepper, seeds and ribs removed, chopped
• 1 medium tomato, cored, chopped
• 4 scallions, white and pale green parts thinly sliced
• 1 to 2 Scotch bonnet peppers or habanero chiles, seeds removed, chopped
• 4 cloves garlic, finely chopped
• 3 c. low-sodium chicken broth
• 2 to 3 tbsp. ketchup
• 1 tbsp. Worcestershire sauce
• 2 tsp. finely chopped peeled ginger
• 6 sprigs thyme
• 1 bouillon cube (optional)
• 3 bay leaves
• Freshly ground black pepper
• 2 tsp. cornstarch (optional)
• Cooked white rice, for serving

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