Pumpkin Zucchini Bread
Ingredients
- ½ cup unseasoned pumpkin puree
- ½ cup canola oil
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups packed grated zucchini
- 1 cup all-purpose flour
- ¾ cup whole-wheat pastry flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- Chopped pecans or pepitas (optional)
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