Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon baking powder
- 6 tablespoons unsalted butter (softened)
- 1 ½ cups light brown sugar
- 2 large eggs
- 1 cup fresh or canned unsweetened pumpkin puree
- 1 teaspoon pure vanilla extract
- ⅓ cup milk
Personal Notes
Organization Tags
Comments