Ingredients
- 8 ounces dried Chinese egg noodles (or spaghetti)
- 1/4 cup chicken stock (or water)
- 2 tablespoons oyster sauce
- 2 tablespoons unsalted Shaoxing wine (or dry sherry)
- 2 teaspoons light soy sauce (or soy sauce)
- 2 teaspoons dark soy sauce (or soy sauce)
- 2 teaspoons sesame oil
- 1/4 teaspoon white pepper powder (or black pepper powder)
- 2 tablespoons peanut oil (or vegetable oil)
- 1 tablespoons minced ginger
- 2 carrots, julienned
- 16 to 20 medium size shrimps, peeled and deveined
- 2 cups bean sprouts
- 6 green onion, chopped
- 2 cups baby spinach
Personal Notes
Organization Tags
Comments