Crab Stuffed Shrimp

Name: Crab Stuffed Shrimp
Ingredients: ⅛ cup lump crab meat; ⅜ ounce low fat mayonnaise (1 packet); ⅛ teaspoon Worcestershire sauce; ¼ tablespoon Sriracha Sauce; ⅛ teaspoons country mustard; 1 pinch scallions (thinly sliced); 1 pinch parsley (chopped); 1 pinch lemon zest; juice from⅛ of a lemon; salt and black pepper for taste; 2 brussel sprouts (cut into quarters); ½ green onion (chopped); ⅛ cup carrots (shredded); 3 asparagus spears (sliced on a bias); ½ tablespoon tablespoon almonds (slivered); 3 small cauliflower florets; salt and pepper to taste; 3 shrimp (13-15/pound, tails on); 1 pinch panko, toasted; crab mixture (evenly divided into 6 portions)