Pumpkin Bread with Brie
Ingredients
- 1 2/3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon freshly ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup 2 Tbs. pumpkin puree
- 1 cup melted coconut oil (or you can replace this with vegetable oil)
- 3/4 cup sugar
- 1/3 cup dark brown sugar
- 3/4 teaspoon salt
- 3 large eggs at room temperature
- 1 wedge of Brie - enough for everybody eating to have a couple thin slices
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