Jamies Bruschetta
Ingredients
- 4 slices of sourdough bread
- 2 bulbs leftover roasted fennel, roughly sliced
- A few sprigs fresh basil, leaves picked and chopped, smaller leaves reserved
- 1 fresh red chile, finely chopped
- Juice of 1 lemon
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 2 ounces/ 50 g Parmesan cheese
- 1 (1 1/2-ounces/ 125 g) ball buffalo mozzarella
- 1 clove garlic, unpeeled and halved
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