Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons capers
- 3 tablespoons chopped pecans
- 2 tablespoons panko breadcrumbs
- 2 tablespoons coconut oil
- 2 tablespoons grated Parmesan
- 1 tablespoon grated lemon zest
- 1 large shallot, cut into julienne
- Kosher salt
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