Pad Thai Noodle Salad
Ingredients
- 7 oz. vermicelli rice noodles
- 2 tbsp. fresh lime juice
- 1½ tsp. grated lime peel
- 1 lb. skinless, boneless chicken thighs
- ¼ tsp. salt
- ¼ tsp. Pepper
- 1 bunch green onions
- 2 tbsp. fish sauce
- 2 tbsp. brown sugar
- 2 tbsp. vegetable oil
- 1 tbsp. cider vinegar
- .13 tsp. salt
- 2 c. baby watercress
- 1 c. shredded carrots
- 5 radishes
- ⅓ c. chopped roasted salted peanuts
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