Braised Bok Choy with Lemon and Herbs

Braised Bok Choy with Lemon and Herbs

Braised Bok Choy with Lemon and Herbs

By America's Test Kitchen
35 minutes

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Details
  • Servings:   4
  • Calories:   105
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 head bok choy (1 1⁄2 pounds)
  • 3 tablespoons unsalted butter
  • 1 garlic clove , sliced thin
  • 1⁄2 cup water
  • 1 teaspoon lemon juice
  • 1⁄2 teaspoon table salt
  • 1 tablespoon chopped fresh dill , divided
  • 1⁄4 teaspoon pepper
Instructions

Braised Bok Choy with Lemon and Herbs serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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