Ingredients
- 1 tablespoon of vegetable oil
- 1 pound of peeled and deveined shrimp
- 2 packages of refrigerated yakisoba noodles ((approximately 11 ounces total))
- 1/4 cup of sliced green onion tops ((only the dark green part))
- 1/2 cup julienned carrots
- 1/2 cup thinly sliced white or yellow onion
- 1/4 cup thinly sliced celery
- 1 cup shredded green cabbage
- 1/4 cup of soy sauce
- 1 tablespoon of honey
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced fresh garlic
- 2 teaspoons of toasted sesame oil
- salt and pepper to taste
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