Recipe: Spaghetti Squash Taco Pie

Recipe: Spaghetti Squash Taco Pie

Recipe: Spaghetti Squash Taco Pie


Serves 4

Details
  • Servings:   4
  • Calories:   740
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   2g
  • Saturated:   23g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 medium spaghetti squash (about 5 pounds total)
  • 3 tablespoons vegetable or olive oil, divided
  • 2 teaspoons ground cumin, divided
  • 1 medium yellow onion, finely chopped
  • 1 pound ground beef
  • 1 medium red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt, plus more as needed
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup water
  • 2 cups grated sharp cheddar cheese
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