Ingredients
- 2 medium spaghetti squash (about 5 pounds total)
- 3 tablespoons vegetable or olive oil, divided
- 2 teaspoons ground cumin, divided
- 1 medium yellow onion, finely chopped
- 1 pound ground beef
- 1 medium red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon kosher salt, plus more as needed
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup water
- 2 cups grated sharp cheddar cheese
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