An Easy Dinner with Anchoïade and Mas Cavalier de Lascaux

An Easy Dinner with Anchoïade and Mas Cavalier de Lascaux

An Easy Dinner with Anchoïade and Mas Cavalier de Lascaux


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 8 anchovy fillets
  • 1 to 2 large heirloom tomatoes, sliced into thin wedges
  • 2 large eggs, hard-boiled, shelled and halved
  • ¼ C extra virgin olive oil
  • 1 T white wine vinegar
  • 1 t Dijon mustard
  • ¼ C capers
  • freshly ground salt to taste
  • freshly ground pepper to taste
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