Ingredients
- 3 sticks (12 oz) unsalted butter, softened
- ¾ cup (2.1 dl) granulated sugar
- 3 cups (8.4 dl) all-purpose flour
- ½ (2.5 ml) teaspoon kosher salt
- 6 tablespoons (3 oz) unsalted butter
- ½ cup (2.3 dl) light brown sugar
- 12 granny smith apples – peeled, cored and thinly sliced
- 1 tablespoon (1.7 dl) cinnamon
- ¼ teaspoon (.6 dl) freshly grated nutmeg
- 1 cup water (8 oz), as necessary
- ¾ cup (2.1 dl) walnuts
- 3 cups (8.4 dl) quick-cooking oats
- 2 cups (5.6 dl) all-purpose flour
- 1½ cups (4.4 dl) light brown sugar
- 1¼ ( .7 dl) teaspoons cinnamon
- ½ teaspoon (.25 cl) baking soda
- ½ teaspoon (.25 cl) kosher salt
- 3 sticks (12 ounces) unsalted butter, cut into ½-inch cubes and chilled
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