Anchoïade Recipe

Anchoïade Recipe

Anchoïade Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   6
  • Calories:   394
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1 clove garlic
  • 1/4 cup toasted blanched and slivered almonds
  • 2 2-ounce cans flat anchovy filets in olive oil, drained
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup plus 2 tablespoons olive oil
  • Freshly cracked black pepper
Instructions

Anchoïade Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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