Autumn Pear Galette
Ingredients
- 1 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
- 3 ounces cold cream cheese, cubed
- 8 tablespoons cold unsalted butter, cubed, plus more for dotting
- 1 1/2 tablespoon ice water
- 1 1/2 teaspoon cider vinegar
- 3 medium-sized, firm-ripe Bartlett pears, peeled, cored, and sliced thinly
- Juice of 1/2 lemon
- 1 tablespoon refined sugar
- 1 egg, beaten lightly
- 1-2 tablespoons turbinado sugar
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