Ingredients
- 170 grams chocolate
- 40 grams cultured unsalted butter (a little less than 3 tablespoons)
- 1/3 cup heavy cream
- 100 grams mochi flour (~1/2 cup + 2 tablespoons)
- 20 grams cocoa powder ( approximately 3 tablespoons)
- 90 grams evaporated cane sugar (a little less than 1/2 cup)
- 1 cup milk
- 45 grams cultured unsalted butter (3 tablespoons)
- cocoa powder (for dusting)
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