Crispy Baked Chicken Chalupas Recipe
Ingredients
- 8 small corn tortillas
- Cooking spray or oil, for brushing the tortillas
- 1 cup refried beans
- 1 ½ cups shredded rotisserie chicken
- 1 cup shredded Monterey Jack cheese
- 1 avocado, sliced
- ½ cup queso fresco, crumbled
- ¼ cup finely sliced red onion
- ¼ cup chopped fresh cilantro
- ¼ cup salsa, for serving
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