Christmas trifle
Ingredients
- 1 lemon, finely grated zest only
- 250g/9oz ready-to-eat dried apricots
- 150g/5½oz dried, sweet cranberries
- 150g/5½oz dried pineapple
- 3 large free-range egg yolks
- 35g/1¼oz cornflour
- 50g/1¾oz caster sugar
- 600ml/20fl oz milk
- 300ml/10fl oz single cream
- 16 trifle sponges
- ½ jar apricot jam
- 20 ratafia biscuits (or amaretti biscuits)
- 250ml/9fl oz medium-dry sherry
- 600ml/20fl oz double cream
- 50g/1¾oz flaked almonds, toasted
Instructions
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