Gingered Carrot Soup with Crème Fraîche
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
- 1 1/2 pounds large carrots, peeled and thinly sliced
- 1 large onion, very thinly sliced
- 2 tablespoons finely grated fresh ginger
- 4 1/2 cups vegetable stock
- 1/4 teaspoon freshly grated nutmeg
- Salt and freshly ground pepper
- 1/4 cup crème fraîche or sour cream
- 2 tablespoons coarsely chopped cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments