Mini Carrot Cakes

Mini-Carrot Cakes

Mini-Carrot Cakes


55 minutes

Details
  • Servings:   6
  • Calories:   577
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   52g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1¾ c. all-purpose flour
  • 1¾ tsp. baking powder
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. each baking soda and salt
  • 2 jar baby food carrots
  • .67 c. cup grated fresh carrots
  • ¾ c. orange juice
  • ½ c. sugar
  • ¼ c. canola oil
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 brick cream cheese
  • ½ stick unsalted butter
  • 1 tsp. vanilla extract
  • 1½ c. confectioners’ sugar
  • Orange and green gel food color
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