Pork Belly Porchetta with Truffles

Pork Belly Porchetta with Truffles

Pork Belly Porchetta with Truffles

By Food & Wine
2 hours

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Details
  • Servings:   8
  • Calories:   367
  • Protein:   40g
  •  
  • Fiber:   10g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • One 2.8-ounce jar preserved truffles
  • One 3-pound skin-on, boneless pork belly
  • Fine sea salt
  • Pepper
  • 10 small sage leaves, coarsely chopped
  • 1 1/2 pounds small Yukon Gold potatoes, peeled and halved
  • 2 tablespoons canola oil
Instructions

Pork Belly Porchetta with Truffles serves 8 original recipe by Food & Wine.

View original preparation instructions

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