Mushroom Barley Soup
Ingredients
- 3 Tbsp. olive oil or butter
- 1 large yellow onion or white onion, diced
- 2 celery ribs, diced
- 3 medium carrots, diced
- ¾ tsp. salt
- ½ tsp. black pepper
- 3 cloves garlic, crushed
- 1 pound white mushrooms, sliced
- ½ cup pearl barley, rinsed
- 2 Tbsp. tomato paste
- 1 Tbsp. soy sauce
- 4 cups vegetable broth or beef broth
- 1 bay leaf
- 1 Tbsp. fresh chopped thyme
- fresh parsley and chives for garnish
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