Mushroom Barley Risotto

Name: Mushroom Barley Risotto
Ingredients: 1 Quart low sodium chicken or vegetable stock; 4 Teaspoon olive oil, for divided use; 0.5 Count yellow onion, finely chopped; 2 Count cloves garlic, finely chopped; 3 Teaspoon chopped fresh thyme, for divided use; 1 Count bay leaf; 1.5 Cup pearl barley; 0.75 Cup dry white wine; 4 Ounce oyster mushrooms, sliced; 4 Ounce cremini mushrooms, sliced; 2 Cup baby spinach; 0.5 Cup freshly grated Pecorino Romano or Parmigiano Reggiano cheese; 1 Ounce reduced fat cream cheese; 0 kosher salt; 0 black pepper