Simple Beef and Barley Soup
Ingredients
- 1 -1 1⁄2 lb beef short rib
- 2 -3 lbs oxtails
- 2 -3 lbs boneless chuck roast
- 2 tablespoons vegetable oil
- 1 (28 ounce) can whole tomatoes
- 1 -2 cup carrot, sliced
- 3⁄4 cup quick-cooking barley
- 8 cups water
- 4 -6 beef bouillon cubes or 4 -6 Better Than Bouillon No Beef Base
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