Beef Barley Soup
Ingredients
- 1 ½ pounds beef stew meat ((cut in ½” cubes))
- 1 medium yellow onion ((chopped))
- 1 tablespoon olive oil
- 6 cups beef stock
- 1 cup pearl barley ((not quick cooking))
- 1 teaspoon dried thyme
- ½ teaspoon dried marjoram
- ¼ teaspoon dried rosemary ((crushed))
- ¼ teaspoon black pepper
- 4 medium carrots ((peeled and sliced))
- 2 tablespoons chopped fresh parsley
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