Creamy Barley With Peas and Chives
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 cup raw pearl barley
- 1/2 cup dry white wine
- 4 cups chicken stock
- 1 cup frozen peas (use fresh if you can)
- 1/2 cup light cream cheese
- 1 small bunch fresh chives, chopped (1 1/2 tablespoons once chopped)
- salt and pepper, to taste
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