Beef Barley Soup Recipe 5
Ingredients
- 1/2 cup each chopped carrot, celery and onion
- 1 tablespoon butter
- 4 cups beef broth
- 4 cups water
- 2 cups chopped cooked roast beef
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup quick-cooking barley
- 1-1/2 teaspoons salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/2 cup frozen peas
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