Chicken “Under a Brick”

Ingredients

• 1 (4-to 5-lb.) whole chicken
• ¼ cup extra-virgin olive oil, divided
• 1 teaspoon ground coriander
• ½ teaspoon black pepper
• 1 teaspoon kosher salt, divided
• 1 large red onion, cut into 12 wedges
• 1 large sweet potato, cut into 1-in. pieces
• 8 ounces baby portobello mushrooms, halved
• 3 garlic cloves, crushed
• 1 tablespoon chopped fresh oregano

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