Brick Chicken Recipe

Brick Chicken Recipe

Brick Chicken Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   839
  • Protein:   75g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   88g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ cup fresh squeezed lemon juice
  • ½ cup olive oil
  • 2 tablespoons fresh oregano, lightly chopped
  • 3-4 cloves garlic, peeled and minced
  • One 3-4 pound chicken spatchcocked and wings removed
  • 4 cups arugula
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