Matcha Almond Croissants
Ingredients
- 100 g granulated sugar
- 100 g water
- 115 g unsalted butter, softened
- 100 g almond flour
- 60 g powdered sugar
- 1 tablespoon matcha powder, ceremonial or high quality culinary grade
- 1/8 teaspoon salt
- 2 large eggs, room temperature
- 4 croissants
- sliced almonds, for topping
- powdered sugar, for dusting
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