Cranberry Almond Croissants
Ingredients
- 6 butter croissants
- 120 grams orange juice
- 120 grams granulated sugar
- 60 grams unsalted butter (softened)
- 80 grams granulated sugar
- 105 grams almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg (standard, large room temperature)
- 1.5 cups cranberry sauce (approximate)
- 18 cranberries
- 100 grams sliced almonds (more as needed)
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